Our fusion of Asian cuisines are sure to satisfy your taste buds. Delicacies range from our specialty, Fresh Lobster sautéed in a ginger and garlic sauce to our Heavenly Quails. Our enviable Three Treasures desserts are the perfect way to end our scrumptious banquets.
– Crab Claw
– Roast Duck Salad
– Emperor Abalone Soup
– Lobster with Ginger & Shallots (1/4 p.p)
– Salt and Pepper Quail
– Crystal Palace Wedding Catch
– XO Fried Rice
– Fresh Fruit Platter
– Soft Shell Crab
– Peking Duck
– Emperor Abalone Soup
– Lobster with Ginger & Shallots (1/2 p.p)
– Heavenly Quail
– Crystal Palace Rockling
– Combination Rice in Lotus Leaf (p.p.)
– Strawberry and Mango Pudding
– Suckling Pig with Jelly Fish Salad
– Scallops and Pine Nuts
– Tamarind King Prawns
– Seafood Lettuce Roll
– Whole Abalone & Shitake Mushrooms
– Abalone in Winter Melon Soup
– Chicken Ribs in Salted Egg Yolk
– Imperial Roast Pigeon
– Garlic Sautéed Eye Fillet with Garlic & Pepper
– Braised Beef with Winter Vegetables
– Lobster Fried Rice with XO Sauce
– Spring Scallop Fried Rice
– Three Treasures
– Crystal Palace Indulgence
– Honeydew Sago
– Banana Che in Coconut Dessert
– Taro Che in Coconut Dessert
Each course is closedly inspected to ensure unmatchable quality, flavour and presentation.Food is prepared and cooked at the reception centre and right throughout the evening.
You can be guaranteed that our staff is committed to making the evening magical, filled with memories to cherish for a lifetime.
Recipes and methods of cooking are constantly refined to ensure that we produce the most flavorsome results and maintain our superb quality.
The freshness of raw inputs play a fundamental role in the preparation of the meals. The majority of ingredients are purchased at market on the day with live seafood being delivered to the premises.